Resources support end-of-life family carers
29 May, 2020CarerHelp has launched an educational campaign to help Australians who provide end-of-life care for a terminally ill parent, partner or friend.
White paper examines role of nutrients and herbs in immune function
27 May, 2020Blackmores Institute has released a white paper investigating the evidence-based use of nutritional supplements and herbal medicines to support immune function.
Call for palliative care overhaul
26 May, 2020 by Jane AllmanPalliative Care Australia has released a report calling for an overhaul of the palliative care system in Australia and an additional annual investment of $365 million.
Woodlea pen pal program helps seniors combat loneliness
25 May, 2020The senior pen pal program encourages children and residents of the community to engage with residents of local aged-care and retirement facilities.
Smart patch tracks body's response to diet
08 May, 2020A wearable is being developed by Melbourne-based Nutromics to measure key dietary biomarkers and help wearers track how their bodies respond to different foods.
Vicarious trauma: a warning to healthcare workers
06 May, 2020 by Amy SarcevicHealthcare workers battling on the COVID-19 frontline are being advised to keep tabs on their mental health.
COVID-19 exposes inequality in New York City
05 May, 2020In New York City, low-income and minority communities shoulder a disproportionate burden of COVID-19, with higher rates of hospitalisation and death.
Tool measures quality of life in patients with dementia
01 May, 2020The tool developed by University of Queensland researchers assesses five key domains: physical health, mood, memory, living situation and ability to do fun activities.
Global impact of COVID-19 on mental health
28 April, 2020Mental health experts across the world have come together to highlight the need for mental health and brain research to be central in the global response to the COVID-19 pandemic.
COVID-19 support line opens for seniors
27 April, 2020A free dedicated support line is now available to address the mental health of senior Australians, their families and carers impacted by the COVID-19 pandemic.
Ensuring food safety and nutritional requirements in emergency situations
22 April, 2020 by Anika Rouf*Natural disasters pose a threat to food security — the ready availability of food that is safe for consumption and nutritionally adequate.
Reliving trauma
17 April, 2020 by Amy SarcevicIn summer 2019, Bianca fled her home on the first sight of a 'catastrophic' fire warning on her mobile phone, which — still to this day — she never leaves out of sight.
Managing violence in healthcare settings
16 April, 2020 by Amy SarcevicViolence against healthcare professionals is on the rise and is believed to be linked to the increasing popularity of violence-inducing drugs and the growth in patients presenting with acute mental health problems.
A Day in the Life of Captain Starlight
15 April, 2020At work each day, Abe Mitchell transforms into Captain Starlight to bring fun and laughter to children and their families.
Are your staff allergy aware?
12 April, 2020 by Karen Kingham, Accredited Practising Dietitian, Nestlé Professional | Supplied by: Nestle ProfessionalTo help healthcare providers deliver specific allergen-free menus, Nestlé Professional has created a series of free, easy-to-follow yet comprehensive allergen management resources.
