Aged & Allied Health > Nutrition & dietetics

Packaged foods trigger "tsunami of dietary ill health"

27 August, 2019

The high levels of sugar, saturated fat, salt and kilojoules in many favourite products on supermarket shelves are potentially making us sick, with a possible "tsunami of dietary ill health" coming our way, researchers say.


Upping the hospital food game

20 August, 2019 by Andrew Thomson*

Harnessing culinary skills to improve the quality of hospital food can deliver cost savings and better quality of care.


Eat to lower skin cancer risk

05 August, 2019

Eating a healthy diet rich in vitamin A may be a way to reduce skin cancer risk, research shows.


Chefs training to lift standards in Aged Care

28 June, 2019

Over the past five years, Chefs On The Run has steadily increased its involvement with — and knowledge of — the Aged Care and Health Sector.


Using smartphone apps to promote lifestyle changes

25 June, 2019 by Juhi Bhambhaney*

There is a huge potential for smartphone apps to support the services of private practice dietitians, especially young people.


High iron levels associated with reduced cholesterol

21 June, 2019

People with high iron levels are less likely to have high cholesterol, according to a new study. But this is a double-edged sword.


Hospitality in healthcare conference just around the corner

20 June, 2019

Here's what you need to know about this year's Institute of Hospitality in Healthcare National Conference.


6 signs that obsessive exercising is due to an eating disorder

14 June, 2019 by Dr Phillipa Hay*

Regular exercise is healthy — but obsessive-compulsive exercise is frequently driven by an underlying eating disorder.


1 in 7 cardiovascular deaths from lack of fruit

09 June, 2019

A diet low in fruit and vegetable consumption may account for millions of deaths from heart disease and strokes annually.


2 in 3 patients don't reveal complementary medicine use

16 April, 2019

New Australian research has found that 2 in 3 patients do not tell their doctor what complementary medicines they are taking, creating interactions risks.


Naturopathy: the evidence is clear

19 March, 2019

A new study finds that naturopathic treatment results in clinically significant benefits for a range of conditions, including cardiovascular disease and diabetes.


How to improve your food safety training

15 March, 2019

Andrew Thomson from Think ST Solutions discusses how your organisation can better comply with food safety standards.


Advanced cooking oven for smaller spaces

15 March, 2019

The Merrychef e2s advanced cooking oven is simple to use and suitable for smaller spaces.


Chocolate curbs fatigue in MS sufferers

08 March, 2019

A limited study has found that chocolate may provide a simple dietary solution to the fatigue that plagues nine out of 10 multiple sclerosis sufferers.


Managing food safety in aged-care facilities

04 March, 2019 by Andrew Thomson*

A food management safety system is an investment, rather than a cost, and is essential to aged-care facilities to help avoid food poisoning incidents.


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