To avoid exposing healthcare and aged-care patients with food allergies to risk, a robust risk management strategy should be integrated into your organisation's food safety program.
A diet rich in fish and legumes may help to delay natural menopause, but high dietary intake of refined carbs may help to hasten it.
Dietitian and author Ngaire Hobbins shuts down some old wives' tales surrounding the elderly and nutrition.
Supportive relationships, together with a carefully planned nutritional program, are important ingredients in a treatment plan that will help patients with anorexia nervosa recover, safely.
A high-protein diet significantly reduces the presence of amyloid beta, the precursor to Alzheimer's disease, reducing the risk of contracting the disease.
A new study by the Cancer Council NSW and the University of Newcastle has promising results for cancer survivors.
Poor communities and disaster zones will benefit from this new Australian discovery.
Food safety matters. So does the health of your customers and managing your risks.
Hospital foodservices represent one of the greatest sources of hospital waste. What can you do about it?
Aussie men are ingesting nearly twice the recommended maximum daily intake of salt, with women not far behind.
Imagine a hospital where patients love the food and rave about their experience. It's not a pipe dream.
Malnutrition is an under-recognised and underdiagnosed healthcare issue in Australia.
Researchers found that after one year, participants had lost an average of 10 kg, and nearly half had reverted to a non-diabetic state.
Gabrielle Maston is an Accredited Practising Dietitian and Exercise Physiologist who works as an obesity therapist in a public hospital.
When it comes to healthy ageing and nutrition, adequate fibre consumption is often overlooked.