All Natural Kitchen – Your Second Chef

Wednesday, 27 July, 2016

Would you like to focus more on your patrons, patients and residents and add value to their dining experience? LOOK NO FURTHER… than All Natural Kitchen.

We provide freshly cooked, healthy and delicious menu items that allow your chef to do what they do best; adding  special touches and taking away the strain of the day to day.
Founded in 1994, All Natural Kitchen is a Food Manufacturing and Food Processing kitchen situated in the heart of the Sutherland Shire, Sydney NSW. Our flexible team of skilled chefs and personnel has been supplying NSW Health and Aged Care Facilities for nearly 20 years.
As the name suggests, we pride ourselves on providing quality cost driven vegetable products, using natural, fresh ingredients, delivered fresh daily. We also make Soups, Sauces, Dips and a High Cling and Gourmet Mayonnaises.
Our qualified chefs can create items to your individual specifications and nutritional profiles or, recreate your favourite recipes in our traditional kitchen facility. We are small enough to be very versatile and large enough to handle the largest of jobs. This means better taste, quality, price, personalised service and customer satisfaction. Inventory management and waste is also a benefit in outsourcing your needs to All Natural Kitchen.
We offer Solutions not just great products!
Using a HACCP and NSW Food Authority approved Cook Chill System, we can offer extended shelf life on most fresh products from 16 to 42 days. Most of our products are available frozen, ensuring you have enough product to meet all of your catering, manufacturing, meal preparation and food service needs.
sweet-pot-mashOur own fleet of refrigerated trucks and vans, can deliver directly to your door, within 100kms of the Sydney CBD or by one of our trusted distributors.
“We provide a proven quality product coupled with great personalised service. We can tailor-make food products to the customer’s individual needs, specifications and nutritional profile and we are continuously evolving our catalogue, increasing our product range, so that we can provide you with innovative and seasonal menu suggestions to enhance your customers dining pleasure.” says Colin Hart, General Manager.
scrambled-eggs“All Natural Kitchen offers a range of catering solutions from Breakfast (Fresh, Scrambled Eggs or Rolled Oats), Lunch and Dinner (Steamed Rice, Mashed Potato, Mash Sweet Potato, Mash Pumpkin, Steamed Vegetables and Sauces) through to Desserts (Custards and Mousse) and all in between.”
“Our scrambled eggs are made from real eggs and milk. The milk is sourced from a local dairy in New South Wales, which supports local industry and ensures the highest quality. Vegetables are prepared as ordered, from an independent local provider, and delivered ‘’Just in Time’’ this ensures that our products are as fresh as can be, maximising shelf life and providing employment for the local communities,” Colin says.
basmati-riceColin understands how costly it is to run a kitchen. ”Labor and cost-per-portion are the two main expenses that a kitchen deals with on a daily basis, ”I have recently done costings on what I believe it would cost to produce fresh product like our Real Mash Potato, in-house. I believe we can save you up to 70% per serve, and you are still providing a fresh, great tasting nutritionally guaranteed meal,” he says.
”I also understand that the chef still wants to have creative control, that’s why I believe our “staples” can free up some of the chef’s time, so that they can add their touches to make the dish their own.”
soup“We can assist with waste too. Providing products in convenient sized packaging, so you only need to use what you need to satisfy your service. And if needed additional cooked, ready to go product, is right there where you need it to be!”
“At All Natural Kitchen we conduct regular in-house organoleptic panels, with the staff responsible for the end product,” says Colin.
“This ensures our products are as good as they can be! The team discusses the products and ways to improve the taste or process, if required. This gives the team skin in the game and ownership. It’s that level of care, passion and commitment that I believe working with a small dedicated Company provides, which may be lost with some of the larger players.”
“With our focus on fresh quality products and customer satisfaction, All Natural Kitchen is Your Second Chef…Naturally!”
For more information please visit email or call (02) 9524 6511
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