As the winter months take hold, greater care needs to be taken to ensure catering menus provide quick, nutritious meals for patients that not only have top taste appeal but also provide warm comfort.
Providing patients with flavour variety can be a great way to ensure they remain interested in their meals, with egg dishes an ideal way to combine nutrition with gourmet taste options.
Sunny Queen Meal Solutions has now added a range of new flavours to its ready to heat and serve Omelette and Fritter range that are just right for the winter season.
Staying on trend with a current interest in Spanish flavours, one of the new Omelettes and Fritters feature smoky chorizo sausage and both can be prepared in just minutes.
Mouth-watering new omelettes
For those looking for a new take on the classic omelette, the new Three Cheese and Cracked Pepper Omelette and the Chorizo and Cheese Omelette provides a range of traditional and new flavours that will satisfy a range of palates.
The Omelettes can be enjoyed as is, or dressed up to suit a range of appetite sizes, whether for breakfast, lunch or dinner.
Flavour-packed fritter range
Sunny Queen Meal Solutions’ new Bubble and Squeak Fritters with baby peas, potato, capsicum and ham, and Spanish with Chorizo Fritters can be enjoyed on their own simply served with a tasty dipping sauce or with a side such as a cheesy potato bake or seasonal vegetables to make a complete meal.
Eggsciting menu possibilities
“We recognise the importance of ensuring we provide a wide variety of flavour options for our products,” said Sunny Queen Managing Director John O’Hara. “Versatility is the key and our products are not only easy to prepare but can quickly be transformed from a simple breakfast to a fulfilling dinner.”
Totally gluten and preservative free and with vegetarian options, the products suit a range of dietary requirements and boast an exceptionally long shelf life. All Sunny Queen Meal Solutions products are fully cooked or pasteurised, made with real eggs, ready to heat from frozen, and are designed with taste and nutrition in mind.
“The idea is to make it as easy as possible for hospital and healthcare environments to ensure their patients receive nutritious and tasty food as quickly and cost effectively as possible,” said Mr O’Hara. “All you need is a sandwich press, oven, hotplate or grill; add your own flair and patients will enjoy a perfect winter warming meal.”
For more information please visit www.sunnyqueenmealsolutions.com.au
A well-designed therapeutic environment contributes greatly to how patients and families perceive...
Storage and disposal of refuse is a necessary process in the hospital and healthcare workplace....