Food & Hotel Services – Risk. What Risk? Workshop

25 May, 2018 - 25 May, 2018


This workshop provides a platform for facility managers, chief financial officers, directors and chief executives to better understand operational risk and legal responsibilities in food and hotel services.

The workshop will examine current practices in aged care and analyse case studies to highlight the lessons we can learn from the recent past.

Event Details

Date 25 May, 2018 - 25 May, 2018
Online Click here to visit the event website
Venue Adelaide
Organiser ThinkstSolutions

Event Location

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